💀The restaurant is facing a decline in quality and customer satisfaction.
🔥The head chef, Michael, lacks cooking skills and is absent from the kitchen.
😩The staff is frustrated with the lack of organization and communication.
🍽️The food, including lobster and chicken dishes, is undercooked and poorly seasoned.
👨🍳There is a lack of leadership and supervision in the kitchen.
What are the challenges Spanish Pavilion is facing?
—Spanish Pavilion is facing challenges such as bad food quality, absent leadership, and lack of consistency.
Who is the head chef at Spanish Pavilion?
—The head chef at Spanish Pavilion is Michael, who is known for his lack of cooking skills and absence from the kitchen.
What are some issues with the food at Spanish Pavilion?
—Customers have complained about undercooked and poorly seasoned dishes, such as lobster and chicken.
How is the staff reacting to the situation at Spanish Pavilion?
—The staff is frustrated with the lack of organization, communication, and supervision in the kitchen.
What is the overall state of Spanish Pavilion?
—Spanish Pavilion is currently struggling due to its decline in quality, customer satisfaction, and lack of leadership.
01:49The restaurant is facing a decline in quality and customer satisfaction.
04:32The head chef, Michael, lacks cooking skills and is absent from the kitchen.
07:37The food, including lobster and chicken dishes, is undercooked and poorly seasoned.
10:55There is a lack of leadership and supervision in the kitchen.
12:20Customers have complained about undercooked and poorly seasoned dishes, such as lobster and chicken.
