🚢The RMS Titanic had a team of skilled cooks who prepared exquisite dishes primarily for first-class passengers.
🍹Punch Romaine was a popular palate cleanser served on the Titanic, made with champagne, orange juice, lemon juice, and rum.
🔥The recipe for Punch Romaine was created by renowned chef Escoffier and involved a complex process of infusing and freezing the punch.
👨🍳The cooks and waitstaff of the À La Carte restaurant on the Titanic were mostly Italian, French, and Swiss, but faced tragic circumstances during the sinking.
💔Only a few cooks and cashiers survived the Titanic sinking, while many others were unable to reach the lifeboats.