🏡The Yamada family lives in a traditional thatched home and practices organic farming.
🌾They grow various crops, including red rice, using eco-friendly methods.
🍅The family sells their fresh and organic vegetables through a weekly delivery service.
🌿Their lifestyle highlights the importance of connecting with nature and preserving traditional practices.
🌱The Yamada family aims to pass down their legacy to future generations.
How do the Yamada family practice organic farming?
—The Yamada family avoids the use of agrochemicals and chemical fertilizers in their fields, allowing their crops to grow naturally and maintaining the health of the soil.
What crops do they grow?
—They grow various crops, including red rice, tomatoes, and a variety of vegetables, which they offer to their customers through a weekly delivery service.
What is the significance of their thatched home?
—The thatched home represents a traditional way of living, highlighting the Yamada family's commitment to preserving ancient practices and embracing a sustainable lifestyle.
Do they face any challenges in their farming practices?
—They sometimes face challenges due to weather conditions, such as typhoons and heavy rain, but their resilient crops and organic farming methods help them overcome these obstacles.
What is their vision for the future?
—The Yamada family hopes to pass down their knowledge and practices to future generations, ensuring the preservation of traditional farming and a deep connection with nature.
00:03The Yamada family lives in a traditional thatched home in rural Japan.
00:24They practice organic farming and grow various crops, including red rice.
20:32The family sells their fresh and organic vegetables through a weekly delivery service.
23:59Their thatched home represents a traditional way of living and connects them to their heritage.
31:38The Yamada family overcomes challenges, such as typhoons, to grow their crops.
32:17Collecting fallen leaves and composting them is an important winter task for the family.
