🍳Eggs Benedict has three versions: classic, eggs royale, and eggs florentine.
🥓The classic eggs benedict traditionally uses ham or bacon.
🌶️The eggs florentine includes sauteed spinach as the filling.
🐟Eggs royale features smoked salmon as the main ingredient.
🥚Poaching eggs is the key technique used in making eggs Benedict.
What is the history of eggs Benedict?
—Eggs Benedict is believed to have been invented in the late 1800s in a hotel in New York.
Can I use melted butter instead of clarified butter for the Hollandaise sauce?
—While some recipes use melted butter, clarified butter gives a smoother and richer result.
What are some additional garnish options for eggs Benedict?
—Other popular garnishes include crispy bacon, avocado slices, or roasted tomatoes.
Can I make the Hollandaise sauce ahead of time?
—Yes, you can make the Hollandaise sauce in advance and refrigerate it. Just reheat gently when needed.
Is there a vegetarian version of eggs Benedict?
—Yes, eggs florentine without the ham is a delicious vegetarian version of eggs Benedict.
00:00In this video, learn how to make three versions of eggs Benedict: classic, eggs royale, and eggs florentine.
02:15Clarified butter is used in making the Hollandaise sauce for a smoother result.
05:31Poaching eggs is the key technique for making eggs Benedict.
07:53Wilted spinach is used as a filling in eggs Florentine.
08:58The Hollandaise sauce is seasoned with salt and lemon juice for flavor.
09:20The poached eggs are placed on toasted muffins and garnished with ham, smoked salmon, or spinach.
10:45Other garnish options include chives, smoky paprika, and black pepper.
11:35The eggs Benedict dishes are taste-tested, with the eggs royale being a clear favorite.
