The Story of Vietnamese American San Francisco Style Garlic Noodles

🍝Vietnamese American San Francisco style garlic noodles were invented in San Francisco, not in Vietnam.

🧄The dish was created by Helen An, the owner of a restaurant called Thanh Long in the Outer Sunset neighborhood of San Francisco.

🌱The recipe for the noodles includes soy sauce, fish sauce, oyster sauce, butter, and parmesan cheese.

🍲The noodles have a strong garlic flavor with 20 cloves of garlic used for four servings.

🇻🇳While the dish is not traditional Vietnamese cuisine, it incorporates Vietnamese flavors and has become a popular dish in Vietnamese American communities.

Where was the dish invented?

—The dish was invented in San Francisco, specifically at a restaurant called Thanh Long in the Outer Sunset neighborhood.

What ingredients are used in the recipe?

—The recipe includes soy sauce, fish sauce, oyster sauce, butter, and parmesan cheese.

Is this a traditional Vietnamese dish?

—No, it is not a traditional Vietnamese dish. However, it incorporates Vietnamese flavors and has become popular in Vietnamese American communities.

How many cloves of garlic are used?

—There are 20 cloves of garlic used for four servings of the noodles.

Is the dish spicy?

—The dish is not spicy, but it has a strong garlic flavor.

00:14Vietnamese American San Francisco style garlic noodles were invented in San Francisco, not in Vietnam.

00:48The dish was created by Helen An, the owner of a restaurant called Thanh Long in San Francisco.

01:15The recipe for the noodles includes soy sauce, fish sauce, oyster sauce, butter, and parmesan cheese.

01:54The noodles have a strong garlic flavor with 20 cloves of garlic used for four servings.

03:58While the dish is not traditional Vietnamese cuisine, it incorporates Vietnamese flavors and has become a popular dish in Vietnamese American communities.