🔥We conduct a dry-aging experiment on a rib roast using The Bomb sauce.
🌶️The Bomb sauce is the spiciest sauce from the show Hot Ones.
🥩We compare the dry-aged steak with a regular steak to assess the taste and texture.
😰The extreme heat and slight fermentation of The Bomb sauce create an intense and unforgettable experience.
🥵The spiciness of The Bomb sauce leaves us sweating and searching for relief.
What is The Bomb sauce?
—The Bomb sauce is a highly intense and spicy sauce featured on the show Hot Ones.
What is dry-aging?
—Dry-aging is a process in which cuts of meat are aged in a controlled environment to enhance tenderness and flavor.
How does dry-aging affect the taste of the steak?
—Dry-aging intensifies the flavor of the steak and adds a unique nutty and slightly tangy taste.
What are the benefits of dry-aging?
—Dry-aging improves the tenderness and enhances the natural flavors of the meat.
Where can I buy The Bomb sauce?
—The Bomb sauce can be purchased online or in specialty stores that carry hot sauces.
00:00Thanks to Manscaped for sponsoring this video.
00:18We introduce The Bomb sauce, the spiciest sauce from the show Hot Ones.
02:01We dry-age a rib roast using The Bomb sauce for 35 days.
03:27We compare the dry-aged steak with a regular dry-aged steak as the control.
04:09After cooking, we taste the dry-aged steaks, experiencing the intense heat and slight fermentation of The Bomb sauce.
06:36We conduct a spicy taste test with The Bomb sauce, leaving us sweating and searching for relief.
08:59We conclude the experiment and reflect on the intense and unforgettable experience.
10:31We thank Manscaped for sponsoring the video and provide links to their products.
