🍝Ragu bolognese is a classic Italian dish that originates from Bologna.
🔥Browning the ground meat adds depth and flavor to the sauce.
🥕A traditional ragu bolognese includes a mixture of beef, lamb, and pork, but you can customize it based on your preferences.
🍅Adding pancetta or guanciale to the sauce adds a delicious smoky flavor.
⏰Simmer the sauce for at least 2 hours to allow the flavors to develop and the sauce to thicken.
Can I use only beef in this recipe?
—Yes, you can use only beef or a combination of beef and pork if you prefer.
Can I make this sauce ahead of time?
—Absolutely! The flavors actually improve after a day or two, so making it ahead of time is a great idea.
What kind of pasta should I serve with ragu bolognese?
—A wide pasta like tagliatelle or pappardelle pairs perfectly with ragu bolognese.
Can I freeze the leftover sauce?
—Yes, you can freeze the sauce for up to 3 months. Just thaw it in the fridge overnight before reheating.
Can I omit the pancetta?
—Yes, you can omit the pancetta if you prefer a vegetarian version or don't have it on hand. The sauce will still be delicious.
00:13This video demonstrates a simplified version of ragu bolognese.
03:43Different types of ground meat can be used, such as beef, lamb, and pork.
06:00The vegetables used in the recipe are carrots, onions, and celery.
08:57The meat is browned for added flavor.
10:51The meat and vegetables are combined and seasoned with salt and pepper.
