🧈Homemade butter is easy to make and much tastier than store-bought butter.
🥛Use heavy whipping cream with at least 36% fat content (preferably 40% or more) for the best results.
🧂You can add salt or other seasonings to your homemade butter for extra flavor.
🍯Homemade butter can be frozen for long periods of time without losing its quality.
🔪You can shape your homemade butter however you want using parchment paper or molds.
How do I make homemade butter?
—Simply whip heavy whipping cream until it separates into butter and buttermilk.
What cream should I use?
—Use heavy whipping cream with at least 36% fat content, preferably 40% or more.
Can I add flavorings to my homemade butter?
—Yes, you can add salt, herbs, or other seasonings to customize the flavor.
How long can I freeze homemade butter?
—Homemade butter can be frozen for up to 17 years without losing its quality.
How do I shape my homemade butter?
—You can use parchment paper or molds to shape your homemade butter.
00:01In this video, you will learn how to make delicious homemade butter using heavy whipping cream.
01:40Whip the cream at a low speed until it thickens and turns into whipped cream.
03:39Continue whipping the whipped cream until it separates into butter and buttermilk.
06:27Strain the butter and rinse it with cold water to remove any remaining buttermilk.
08:08Shape the butter using parchment paper or molds, and store it in the refrigerator or freezer.
