🧅Onions are a key ingredient in Iranian cuisine, adding flavor and depth to many dishes.
🥔Potatoes are a versatile ingredient in Iranian cuisine, used in both savory and sweet dishes.
🍅Tomatoes are widely used in Iranian cuisine, providing a tangy and refreshing element to dishes.
🌶️Peppers, both red and green, are commonly used in Iranian cuisine to add heat and spice to dishes.
🧂Salt is a crucial seasoning in Iranian cuisine, enhancing the flavors of various ingredients.