🍮Chain Ji Halwa Wala is famous for its dedication to the craft of making gulab halwa.
🔥The distinctive flavor of the halwa is achieved by using coal from Jharkhand.
🥛Only full-fat milk is used to create the creamy texture of the halwa.
⏱️The cooking process takes about four hours with a full staff, including experienced chefs and dedicated coal workers.
🥣The halwa is prepared in large batches and served in round plates, attracting hundreds of customers daily.
What makes Chain Ji Halwa Wala famous?
—Chain Ji Halwa Wala is famous for its dedication to the craft of making gulab halwa and the use of quality ingredients.
Why does the halwa have a distinctive flavor?
—The halwa has a distinctive flavor because it is made using Jharkhand coal.
What type of milk is used in the halwa?
—Only full-fat milk is used to create the creamy texture of the halwa.
How long does the cooking process take?
—The cooking process takes about four hours with a full staff, including experienced chefs and dedicated coal workers.
How is the halwa served?
—The halwa is prepared in large batches and served in round plates, attracting hundreds of customers daily.
00:00Chain Ji Halwa Wala prepares the famous gulab halwa by stirring milk and sugar for hours.
01:15The coal used in the cooking process comes from mines in Jharkhand, giving the halwa a distinctive flavor.
01:59Only full-fat milk is used to create the creamy taste and texture of the halwa.
02:31The cooking process takes about four hours with a full staff, including experienced chefs and dedicated coal workers.
04:09When the halwa turns red and the clarified butter appears on the surface, it is finished cooking.
04:52The halwa is served in round plates and decorated with vark as a final touch.
05:54Chain Ji Halwa Wala attracts hundreds of customers daily with its delicious halwa.
07:13Gulab halwa has become a popular dessert throughout India, with various regional variations.
