🔥Rump steak is a flavorful cut but can be tough if not tenderized properly.
🥝Kiwi fruit contains natural enzymes that break down protein and connective tissue in meat.
🍴Season the rump steak with SPG seasoning (salt, pepper, garlic) for bold flavors.
🔪Cut the cooked steak across the grain to maximize tenderness.
💡Rest the steak for 1 minute per 100g to ensure a tender and moist end product.
Why is rump steak sometimes tough to eat?
—Rump steak comes from a hardworking muscle and can be tough if not cooked or tenderized properly.
Can I use other fruits instead of kiwi for tenderizing meat?
—Yes, you can use other fruits like pineapple or papaya that also contain natural enzymes.
Can I use a grill instead of a pan to cook the rump steak?
—Yes, you can use a grill if it is allowed for cooking and produces a nice crust on the steak.
What is SPG seasoning?
—SPG seasoning is a blend of salt, pepper, and garlic powder, which enhances the flavor of rump steak.
Why should I cut the steak across the grain?
—Cutting the steak across the grain shortens the muscle fibers, resulting in a more tender and chewable texture.
00:00Rump steak is flavorful but can be tough if not tenderized.
02:01Use kiwi fruit to naturally tenderize the meat.
03:43Cook the steak in a hot pan for 3 minutes each side.
05:38Rest the steak for 6 minutes to ensure tenderness.
06:00Slice the steak across the grain for maximum tenderness.
