🔥Restaurants use more fat than home cooks, resulting in better flavor and texture.
🧂Salt is the most important seasoning for roasted vegetables.
🔪Cut vegetables into even pieces for even cooking and browning.
🌡️High heat and convection roasting create crispy and browned vegetables.
❄️Frozen vegetables can be a convenient and tasty option for roasting.
Why do restaurant vegetable dishes taste better?
—Restaurants use more fat, higher-quality vegetables, and have perfected their roasting techniques.
Can I use less fat and still get delicious roasted vegetables?
—Yes, using a moderate amount of fat and ensuring high heat and even browning can still result in great flavor and texture.
Is salt the only seasoning needed for roasted vegetables?
—While salt is essential, you can also add herbs, spices, or flavored oils for extra flavor.
Can I roast vegetables without oil?
—Using a small amount of oil or cooking spray helps with browning and enhances flavor, but you can also roast vegetables without oil.
Can I roast frozen vegetables?
—Yes, you can roast frozen vegetables by adjusting the cooking time and using high heat to achieve a crispy texture.
00:08Restaurants use more fat, higher-quality vegetables, and have perfected their roasting techniques.
01:36Salt is the most important seasoning for roasted vegetables.
09:23Frozen vegetables can be a convenient and tasty option for roasting.
