The Secret to Crispy and Flavorful Chinese-Style Fried Chicken

TLDRLearn how to make crispy and flavorful Chinese-style fried chicken with this easy recipe. Marinate the chicken in a fragrant mixture of soy sauce, ginger, garlic, scallions, sugar, and Chinese five spice seasoning. Simmer the chicken in the marinade to infuse it with flavor, then drain and cool. Make a delicious sauce with chicken broth, oyster sauce, sugar, and cornstarch. Fry the chicken until golden and crispy, and serve with the sauce for a mouthwatering meal.

Key insights

🍗Marinating the chicken in a flavorful mixture and simmering it in the marinade helps to infuse the meat with delicious taste.

🍜The Chinese-style sauce made with chicken broth, oyster sauce, sugar, and cornstarch adds an extra layer of flavor to the fried chicken.

👨‍🍳Frying the marinated chicken creates a crispy and golden crust that is incredibly satisfying to bite into.

🥢This Chinese-style fried chicken pairs well with rice and garlic bok choy for a complete and delicious meal.

😋The combination of the crispy chicken, flavorful sauce, and aromatic spices creates a mouthwatering dish that is sure to impress.

Q&A

How long should I marinate the chicken?

—It is recommended to marinate the chicken in salt water for at least two hours, but longer if you have the time. This helps to enhance the flavor and ensure that the meat is tender and juicy.

What can I serve with this Chinese-style fried chicken?

—This fried chicken goes well with rice, garlic bok choy, and the delicious sauce. You can also serve it with your favorite side dishes or as part of a larger Chinese-inspired feast.

Can I use chicken breast instead of chicken leg quarters?

—Yes, you can use chicken breast if you prefer. Just make sure to adjust the cooking time as chicken breast cooks faster than leg quarters.

What other spices can I add to the marinade?

—Feel free to experiment with other spices and herbs to customize the flavor of the marinade. Some popular options include star anise, cinnamon, black pepper, and chili flakes.

Can I make this recipe ahead of time?

—While the fried chicken is best enjoyed fresh and crispy, you can prepare the marinade and sauce ahead of time to save time on the day of cooking. Just make sure to fry the chicken right before serving for the best taste and texture.

Timestamped Summary

00:00Introduction and overview of the recipe for Chinese-style fried chicken.

00:26Marinating the chicken in a flavorful mixture and simmering it in the marinade.

01:58Making a delicious sauce with chicken broth, oyster sauce, sugar, and cornstarch.

02:32Frying the marinated chicken until golden and crispy.

03:17The final result: crispy and flavorful Chinese-style fried chicken.

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