The Secret of the World's Most Expensive Soy Sauce

🌱The world's most expensive soy sauce is made by Kamabishi using traditional methods and aged for 20 years.

🍲The key to the flavor of Kamabishi's soy sauce is the thick soybean mash called Koji.

🇯🇵Kamabishi's recipe for soy sauce has been passed down for over two centuries in Higashikagawa, Japan.

🌾The soy sauce production process involves fermenting and aging the soybeans and barley mixture for days.

💰The longer the soy sauce ages, the more complex its flavors become, resulting in higher prices.

Why is Kamabishi's soy sauce so expensive?

—Kamabishi's soy sauce is expensive due to the long aging process, traditional production methods, and the high level of craftsmanship involved.

How long does it take to make Kamabishi's soy sauce?

—Kamabishi's soy sauce takes 20 years to age before it is ready to be sold.

What is the key ingredient in Kamabishi's soy sauce?

—The key ingredient in Kamabishi's soy sauce is the thick soybean mash called Koji.

Where is Kamabishi located?

—Kamabishi is located in Higashikagawa, Japan.

How much does Kamabishi's soy sauce cost?

—Kamabishi's soy sauce can cost up to 99 pounds for only 55 milliliters.

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