🍜Handmade udon noodles are prepared fresh every day, ensuring a unique and delicious taste.
🍳The restaurant's signature dish, the Japanese Egg Roll, is a favorite among customers.
🥩High-quality domestic beef is used for the meat udon, adding to its rich and flavorful broth.
🍛The Beef Tendon and Egg Curry is a popular choice for those looking for a hearty and satisfying meal.
🍙The Inari-zushi, made with fresh vegetables from local farms, is a delightful addition to any meal.