🍜Gan Tetsu is a renowned handmade udon shop in Saitama, Japan
💧Water is a crucial element in making delicious udon
🍲The meat broth udon is a popular choice among customers
🍚The Niagara Bowl, topped with beef short ribs, is a must-try dish
👨🍳The second-generation owner, known as Gan Tetsu, is passionate about providing the best udon experience
What is the specialty of Gan Tetsu?
—Gan Tetsu specializes in handmade udon noodles served in a rich meat broth.
What is the most popular dish at Gan Tetsu?
—The meat broth udon is highly recommended and loved by customers.
Are there any vegetarian options available?
—Yes, Gan Tetsu offers vegetarian udon options with a variety of vegetable toppings.
Can I take away the broth or noodles?
—Yes, you can purchase raw udon and noodle broth for takeaway.
What is the philosophy of Gan Tetsu?
—Gan Tetsu aims to provide customers with a memorable and satisfying dining experience by focusing on water, flour, and technique.
00:00Introducing Gan Tetsu, a famous handmade udon shop in Saitama, Japan.
07:23Learn about the passion and commitment of the second-generation owner.
22:12Experience the unique combination of a greengrocer's shop and an udon restaurant.
31:54Witness the popularity of Gan Tetsu as customers flock to enjoy their delicious udon.
44:00Discover the owner's philosophy and his dedication to water, flour, and technique.
