🌾Grain-based dishes like porridge and bread were staples of the Roman diet.
🥖Bread, such as panis quadratus, was a common accompaniment to Roman meals.
🧀Cheese, particularly sheep and goat cheese, was a popular addition to the Roman diet.
🫒Olive oil was widely used in Roman cooking, adding flavor and nutritional value.
🍷Wine was often consumed alongside meals as a common beverage.