🌱Plant-based milk is growing in demand, with projections of a 14% increase in global demand over the next six years.
🥛Plant-based milk is seen as a healthier choice due to its lower sugar content and lactose-free nature.
👶🐄A growing trend of lactose intolerance and concerns for animal welfare contribute to the popularity of plant-based milk.
🌍Plant-based milk has a lower environmental impact compared to dairy milk, producing less greenhouse gases and requiring less land use.
🥛🔍The nutritional content of plant-based milk varies depending on the type and may not be equivalent to dairy milk in terms of protein, calcium, and other essential nutrients.