The Rise of Cheese: America's Love Affair with Cheese

🧀Americans consume more cheese than milk, with cheese consumption reaching an all-time high in 2018.

🍕The rise of pizza and restaurants has contributed to the increased popularity of cheese, particularly mozzarella.

🧀🌮Cheese's popularity has expanded beyond traditional dishes, with cheeses like cheddar and Jack becoming popular in Mexican and Southwestern-style cuisines.

🧀🍔American cheese, particularly processed cheese, has been a staple ingredient in classic American foods like cheeseburgers and grilled cheese sandwiches.

🧀🌱Consumers are showing increased interest in natural, craft-made, and environmentally sustainable cheeses.

Why is cheese consumption increasing while milk consumption is declining?

—The rise of pizza, restaurants, and delivery services has contributed to the increased popularity of cheese. Additionally, the versatility and variety of cheeses in different cuisines have made it a favorable choice.

Are processed cheeses losing popularity?

—Yes, processed cheeses like slices and spreads have seen a decline in sales in recent years. Consumers are moving away from processed foods and are seeking natural and healthier options.

What factors are driving the popularity of artisanal cheeses?

—Consumers are increasingly interested in unique and high-quality food products. Artisanal cheeses offer distinct flavors and are often made using traditional methods and locally sourced ingredients, appealing to consumers looking for more authentic experiences.

How has the packaging of cheese evolved?

—Cheese packaging has evolved to offer convenience and variety. Shredded cheese, pre-sliced cheese, and snack packs have become popular choices, meeting consumers' demand for easy-to-use and portable options.

What are some emerging trends in the cheese market?

—Some emerging trends in the cheese market include the introduction of innovative flavors, such as coffee-infused or wine-infused cheeses. There is also a growing interest in plant-based cheese alternatives.

00:02Americans consume more cheese than ever, despite declining milk consumption.

01:05The rise of pizza, restaurants, and delivery services has contributed to the increased popularity of cheese, particularly mozzarella.

03:03Cheese's popularity has expanded beyond traditional dishes, with cheeses like cheddar and Jack becoming popular in Mexican and Southwestern-style cuisines.

04:47American cheese, particularly processed cheese, has been a staple ingredient in classic American foods like cheeseburgers and grilled cheese sandwiches.

14:31Consumers are showing increased interest in natural, craft-made, and environmentally sustainable cheeses.