The Regenerative Journey - From Accidental Farmers to Orchards

🌱Starting as accidental farmers, Kathy and Ian adapted their farm model to suit the location and market demands.

🌳The transition from vegetable farm to orchard was driven by the need for more suitable crops for the climate and geography of their new location.

🍎Kathy and Ian recognized the abundance of orchards in the area and the market demand for tree food crops.

🌿The decision to focus on perennial crops aligns with the sustainable and regenerative philosophy of their farming journey.

🍻Kathy and Ian have plans to open a cidery, utilizing their orchard produce to add value and expand their business.

05:16Kathy and Ian started as accidental farmers, finding themselves farming due to the lack of fresh food options in their new location.

08:51They transitioned from a vegetable farm to an orchard, recognizing the suitability of perennial tree food crops for their climate and geography.

11:29The decision to focus on orchards was driven by market demands and the abundance of orchards in their area.

12:25Kathy and Ian's new farm model emphasizes sustainable and regenerative practices, aligning with their farming journey.

13:12In addition to orchards, Kathy and Ian plan to open a cidery to utilize their produce and expand their business.