🌺Saffron is a precious spice grown in the high Atlas Mountains of Morocco.
🌿Saffron harvesting is a labor-intensive process that requires meticulous handwork.
💰Saffron is highly valued and sold at a premium price due to its rarity and quality.
🌍Morocco has the ideal climate and soil conditions for saffron cultivation.
👨🌾Saffron farming is a way of life for many Moroccan families, passed down through generations.
What are the medicinal properties of saffron?
—Saffron has various health benefits and is used to treat colds, improve digestion, and promote overall well-being.
Why is saffron so expensive?
—Saffron is a labor-intensive crop that requires careful handpicking of the delicate threads. Its rarity and high quality contribute to its high price.
What is the ideal climate for saffron cultivation?
—Saffron thrives in cool climates with high humidity. The high Atlas Mountains of Morocco provide the perfect conditions for its growth.
How is saffron used in Moroccan cuisine?
—Saffron is widely used in Moroccan dishes, such as tajines and couscous, to add flavor, color, and aroma.
What is the cultural significance of saffron in Morocco?
—Saffron holds a special place in Moroccan culture and is associated with hospitality, celebration, and tradition.
00:26Morocco, a land of Arab, European, and African influences, offers the allure of the Orient right next to Europe.
07:46The rugged Jebel Serwa serves as a stunning link between the High Atlas Mountains and the Sahara Desert.
12:39Abdullah, a saffron grower from Tizgi, dedicates his life to cultivating the precious spice, which is known as the 'Red Gold.'
18:24Julie, a nurse from Lyon, France, has chosen to live in Morocco for a year to provide healthcare services to the remote communities in the region.
18:57Julie and her interpreter, Khadija, travel through the Valley, visiting different villages and providing medical consultations.
