🥩Backyard steaks offer a crunchy crust and intense flavor.
🏆Competition steaks feature perfect grill marks and impressive presentation.
🔪Competition steaks require extensive trimming and tenderizing.
🧂Both steaks were seasoned with a salt, pepper, and garlic-based rub.
🔥Backyard steaks were cooked over charcoal for a traditional flavor.
What is the preferred cut for competition steaks?
—Ribe eyes are often considered the best cut for competition steaks, as they offer excellent tenderness and flavor.
Why do competition steaks undergo extensive trimming?
—Competition steaks are trimmed to remove excess fat and create a visually appealing presentation.
What is the purpose of marinating competition steaks?
—Competition steaks are marinated to enhance flavor and tenderize the meat.
Why do backyard steaks focus on simplicity?
—Backyard steaks prioritize simplicity to allow the natural flavors of the meat to shine and provide a traditional grilling experience.
How were the steaks cooked?
—Backyard steaks were cooked over charcoal, while competition steaks were cooked on grill grates for perfect grill marks.
00:00Backyard and competition steak enthusiasts face off in the quest for the perfect steak.
02:18The preferred cut for competition steaks is the ribeye.
03:59Competition steaks undergo extensive trimming to create visually appealing presentation.
05:59Competition steaks are marinated to enhance flavor and tenderness.
06:52Backyard steaks are cooked over charcoal for traditional flavor.
