The Quest for Perfect Prime Rib

🥩Prime rib is a flavorful and fatty cut of beef that can be cooked in various ways, including roasting, grilling, or smoking.

🔥A rotisserie is an excellent method for cooking prime rib, as it helps to evenly distribute heat and allows for easy carving.

🧂The key to a delicious prime rib is the seasoning - a combination of kosher salt, black pepper, and garlic powder works wonders.

🌿Using fresh herbs like rosemary and thyme enhances the flavors of the prime rib and adds an aromatic element to the dish.

🍖Cook the prime rib until it reaches an internal temperature of 125-130 degrees Fahrenheit for a perfect medium-rare doneness.

Can I cook prime rib without a rotisserie?

—Yes, you can cook prime rib in an oven by roasting it at 350-375 degrees Fahrenheit. Make sure to place it on a rack to allow even cooking.

How should I season my prime rib?

—A mixture of kosher salt, black pepper, and garlic powder works well as a seasoning for prime rib. You can also add fresh herbs like rosemary and thyme for additional flavor.

What is the best way to achieve a juicy prime rib?

—Basting the prime rib with a mixture of butter, olive oil, garlic, and herbs throughout the cooking process helps keep it moist and enhances the flavors.

What is the ideal internal temperature for a medium-rare prime rib?

—Cook the prime rib until it reaches an internal temperature of 125-130 degrees Fahrenheit for a perfect medium-rare doneness.

How should I carve the prime rib?

—It is best to let the prime rib rest for about 15 minutes before carving. Slice it against the grain into thick slices for optimal tenderness and juiciness.

00:14Prepping the prime rib with horseradish mustard and a seasoning mixture of kosher salt, black pepper, and garlic powder.

00:45Setting up the rotisserie and securing the prime rib, ensuring even cooking and easy carving afterwards.

01:34Preparing a basting sauce with butter, olive oil, garlic, rosemary, thyme, and soy sauce for extra flavor and moisture.

03:10Cooking the prime rib on a rotisserie or in an oven at 350-375 degrees Fahrenheit until it reaches an internal temperature of 125-130 degrees Fahrenheit for medium-rare doneness.

05:22Basting the prime rib with the prepared sauce every 15 minutes for optimal juiciness and flavor.

08:12Letting the prime rib rest for 15 minutes before carving into thick slices for serving.