The Queen of Ice Cream: The Culinary Entrepreneur Agnes Bertha Marshall

🍦Agnes Bertha Marshall was a culinary entrepreneur and author who made significant contributions to the world of ice cream.

📚She authored hundreds of recipes, including unique flavors like cucumber ice cream.

🍨Marshall invented an ice cream maker that revolutionized the process, making it faster and more efficient.

💼She built a culinary empire by selling not only her books but also a range of kitchen tools, ingredients, and even kitchen designs.

💡Marshall was ahead of her time and had innovative ideas, such as making ice cream using liquid nitrogen and serving ice cream in edible cones.

What is Agnes Bertha Marshall known for?

—Agnes Bertha Marshall is known for being a culinary entrepreneur and author who made significant contributions to the world of ice cream.

What are some unique ice cream flavors she created?

—Agnes Bertha Marshall created unique ice cream flavors, including cucumber ice cream and various other innovative combinations.

What was her most notable invention?

—Her most notable invention was an ice cream maker that revolutionized the process, making it faster and more efficient.

Did she only focus on ice cream?

—No, Agnes Bertha Marshall built a culinary empire by not only writing books but also selling kitchen tools, ingredients, and even kitchen designs.

What were some of her innovative ideas?

—Agnes Bertha Marshall had innovative ideas ahead of her time, such as making ice cream using liquid nitrogen and serving ice cream in edible cones.

00:00Agnes Bertha Marshall was a culinary entrepreneur and author who made significant contributions to the world of ice cream.

12:59Marshall was a business genius, selling not only her books but also a range of kitchen tools, ingredients, and even kitchen designs.

13:51She contributed to the development of ice cream cones, with her recipe for coronets with cream resembling waffle cones.

15:03Her cucumber ice cream recipe is refreshing and creamy, with the cucumber flavor shining through.

16:22Agnes Bertha Marshall aimed to create desserts that provided the greatest pleasure to the palate.