The Process of Making a Delicious Strawberry Whipped Cream Cake

🍰This cake is made with 100% animal cream and fresh strawberries, ensuring a rich and flavorful taste.

🍓The fresh strawberries used in this cake add a refreshing and fruity element to the overall flavor profile.

🥛The use of milk and butter in the recipe contributes to the moist and soft texture of the cake.

👩‍🍳The video provides a step-by-step guide for making the cake, making it easy to follow along and recreate the recipe at home.

🎂The final result is a beautifully decorated cake that looks as delicious as it tastes.

Can I substitute the animal cream with a plant-based alternative?

—Yes, you can use a plant-based whipping cream as a substitute for the animal cream in this recipe.

How long does it take to make this cake?

—The process of making this cake, including baking and decorating, can take approximately 3-4 hours.

Can I use frozen strawberries instead of fresh ones?

—Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before using them in the recipe.

What other fruits can I use instead of strawberries?

—You can experiment with other fruits like raspberries, blueberries, or even mangoes to create different flavors of whipped cream cakes.

How should I store the cake?

—Once the cake is fully decorated, it should be stored in the refrigerator to maintain its freshness. It is best consumed within 2-3 days.

00:03Introduction to the famous cake store located in Seoul Forest

00:06Overview of the process of making a strawberry whipped cream cake

00:39Ingredients: milk

00:47Ingredients: cooking oil

01:07Ingredients: flour

01:15Ingredients: sugar

01:31Ingredients: egg

02:46Placing parchment paper on the cake frame