The Preshow at Nutmeg Tavern: A Look into the 18th Century

TLDRJoin John Townsend at Nutmeg Tavern as he discusses various aspects of 18th century life in a pre-show session before the main show. Topics include ship travel from Europe to America, bartering in the local economy, and a recipe for scurvy grass ale.

Key insights

🚢Ship travel from Europe to America in the 1700s varied in cost and duration, depending on the season and conditions. It could range from three weeks to three months.

🤝Local bartering was common in the 18th century, where goods and services were exchanged within the community using a credit system or direct trade.

🌿Honey, herbs, and spices were often obtained through local bartering or traded at general stores. They played a vital role in the daily lives of people in the 18th century.

Q&A

How long did it take to travel from Europe to America in the 1700s?

The duration of ship travel from Europe to America in the 1700s varied depending on the season and conditions. It could range from three weeks to three months.

How were goods and services exchanged in the 18th century?

In the 18th century, goods and services were often exchanged through local bartering systems. People would trade their products or services within the community, often using a credit system or direct trade.

How were honey, herbs, and spices obtained in the 18th century?

Honey, herbs, and spices were commonly obtained through local bartering systems. People would trade their excess honey, homegrown herbs, and spices at general stores or directly with other community members.

Timestamped Summary

00:37The pre-show begins at Nutmeg Tavern, offering a glimpse into 18th century life.

03:40Ship travel from Europe to America in the 1700s varied in cost and duration, depending on the season and conditions.

05:59Honey, herbs, and spices were often obtained through local bartering or traded at general stores.