Burying kitchen scraps in the garden leads to rapid decomposition and attracts soil biology.
Coffee grounds, although slower to decompose, provide valuable nutrients to the soil.
Regularly burying kitchen scraps reduces waste and recycles nutrients back into the garden.
Kitchen scraps can be buried directly in the garden bed or in containers for better monitoring of decomposition.
Maintaining proper moisture levels is essential for the activity of soil organisms when composting kitchen scraps.