Ancient grains are plants that have been cultivated for centuries and have adapted to local climates.
These hardy crops are better suited to changing weather patterns and require less water than modern crops.
Many ancient grains have been forgotten in the pursuit of modern agriculture.
Small farmers are now turning back to tradition and reintroducing ancient grains.
Ancient grains can help mitigate the effects of climate change and ensure food security.
What are ancient grains?
—Ancient grains are plants that have been cultivated for centuries and have adapted to local climates.
Why are ancient grains important?
—Ancient grains are hardy crops that are better suited to changing weather patterns, require less water, and can help mitigate the effects of climate change.
Why have ancient grains been forgotten?
—In the pursuit of modern agriculture, many ancient grains were replaced by high-yielding varieties. However, small farmers are now turning back to tradition and reintroducing these forgotten crops.
How can ancient grains help with food security?
—By diversifying crop varieties and reintroducing ancient grains, farmers can ensure a more resilient food system and mitigate the risks of climate change.
What can individuals do to support the use of ancient grains?
—Individuals can support small farmers and local initiatives that promote the cultivation and consumption of ancient grains. They can also choose to include these grains in their own diet to promote biodiversity and sustainability.
00:00Ancient grains are plants that have been cultivated for centuries and have adapted to local climates.
05:00Many ancient grains have been forgotten in the pursuit of modern agriculture.
10:00Small farmers are now turning back to tradition and reintroducing ancient grains.
15:00Ancient grains can help mitigate the effects of climate change and ensure food security.
20:00By diversifying crop varieties and reintroducing ancient grains, farmers can ensure a more resilient food system and mitigate the risks of climate change.
25:00Individuals can support small farmers and local initiatives that promote the cultivation and consumption of ancient grains.
30:00Including ancient grains in one's own diet can promote biodiversity and sustainability.
35:00Supporting the use of ancient grains can help communities adapt to a changing climate and ensure food security.
