🍳Gently heat the pan before cracking the eggs to prevent them from sticking.
🔥Use a small amount of oil and butter to create a flavorful base for your fried eggs.
🌶️Add a touch of chili flake to your fried egg for an extra kick of flavor.
🥚Whisk the scrambled eggs directly in the pan for a light and fluffy texture.
🧂Season the scrambled eggs with salt and pepper after they have cooked to perfection.
Why should I heat the pan before adding the eggs?
—Heating the pan prevents the eggs from sticking and ensures even cooking.
Can I use margarine instead of butter for frying the eggs?
—Yes, you can use margarine as a substitute for butter, but it may affect the flavor slightly.
Can I add other seasonings to the scrambled eggs?
—Absolutely! Feel free to experiment with herbs, spices, and other seasonings to customize the flavor.
Why should I whisk the scrambled eggs in the pan?
—Whisking the eggs directly in the pan ensures a light and fluffy texture, as opposed to whisking them beforehand.
When should I season the scrambled eggs?
—Season the scrambled eggs with salt and pepper after they have cooked to perfection to avoid any changes in texture.
00:00Introduction to the video and the importance of eggs in our meals.
00:41How to gently heat the pan and prevent the eggs from sticking.
01:46Adding chili flake for a touch of flavor to the fried egg.
03:04Explanation of why the eggs are not whisked before cooking.
05:02The final step of seasoning the scrambled eggs after cooking.
