The Perfect Way to Cook a Rump Steak for the Family

🥩Rump steak is a flavorful cut of meat that is slightly tougher than sirloin steak but still delicious when cooked correctly.

🔥Sealing the meat in a hot pan helps to lock in the flavor and create a beautiful caramelization on the surface of the steak.

🧂Seasoning the steak with salt and pepper enhances the flavors and adds a delicious savory taste.

⏰Cooking times may vary depending on the thickness of the steak. Aim for 2-3 minutes per side for a medium-rare steak.

🍖Letting the steak rest after cooking allows the juices to redistribute, resulting in a tender and juicy final product.

What is the difference between rump steak and sirloin steak?

—Rump steak is slightly tougher than sirloin steak, but it has a more intense flavor.

How do I know when the pan is hot enough?

—You can test the heat of the pan by dipping the edge of the steak into the pan. If it sizzles, the pan is hot enough.

Can I use other seasonings for the steak?

—Yes, you can use your favorite seasonings or spices to add extra flavor to the steak.

Can I cook the steak to well done?

—Yes, if you prefer your steak well done, you can cook it for an additional 1-2 minutes per side.

How should I serve the cooked steak?

—You can serve the steak with rice, a side salad, or roasted vegetables for a complete and satisfying meal.

00:00In this video, Peter Gorton demonstrates how to cook a rump steak for the family.

02:30Peter recommends seasoning the steak with salt, pepper, and a little bit of oil.

04:20He suggests using a hot pan to seal the steak and create a caramelized crust.

06:10After cooking, Peter lets the steak rest for 5 minutes to allow the juices to redistribute.

06:50The final result is a perfectly cooked rump steak that is juicy and full of flavor.