The Perfect Tomahawk Steak: Juicy, Flavorful, and Satisfying

🥩The tomahawk steak is a large, impressive piece of meat that is perfect for special occasions or when you want to impress your guests.

🔥A hot grill with a temperature of at least 500°F is essential for achieving a perfect sear on the steak.

🧂Season the steak with a combination of kosher salt, barbecue rub, and garlic powder for a delicious and well-balanced flavor profile.

🥩🔪Resting the steak for 10 minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.

💯The ideal internal temperature for a perfectly cooked tomahawk steak is 135°F, resulting in a medium-rare level of doneness.

What is a tomahawk steak and how is it different from other steaks?

—A tomahawk steak is a bone-in ribeye steak with a long, frenched bone attached, resembling a tomahawk axe. Its impressive presentation and large size make it a popular choice for special occasions.

How do I achieve the perfect sear on the tomahawk steak?

—To achieve a perfect sear on the tomahawk steak, preheat your grill to at least 500°F and sear the steak for about 2 minutes on each side. This high heat will help create a flavorful crust on the steak.

What seasonings should I use for the tomahawk steak?

—For a delicious flavor profile, season the tomahawk steak with a combination of kosher salt, barbecue rub, and garlic powder. These seasonings complement the natural flavors of the steak and add a tasty kick.

Why is it important to let the steak rest before cutting into it?

—Letting the steak rest for about 10 minutes after cooking allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Cutting into the steak immediately after cooking can cause the juices to escape, making the steak drier.

What is the ideal internal temperature for a medium-rare tomahawk steak?

—For a medium-rare tomahawk steak, the ideal internal temperature is 135°F. Use a meat thermometer to ensure accuracy and to achieve the desired level of doneness.

00:00Introduction: The video introduces the topic of cooking the perfect tomahawk steak.

01:08Seasoning the tomahawk steak: The host demonstrates how to season the tomahawk steak with kosher salt, barbecue rub, and garlic powder.

03:30Searing the steak: The host sears the steak on a hot grill, achieving a beautiful crust and capturing the flavors.

06:58Monitoring the internal temperature: The host uses a wireless meat thermometer to monitor the internal temperature of the steak, ensuring it reaches the desired doneness.

09:32Resting and slicing the steak: After cooking, the steak is allowed to rest for 10 minutes before being sliced and enjoyed.