The Perfect Tomahawk Steak: A Juicy and Flavorful Delight

🔥The tomahawk steak can be cooked in the oven at 225 degrees for about an hour and 45 minutes to achieve a medium-rare doneness.

🧂Season the steak with a generous amount of salt, pepper, garlic powder, and paprika for added flavor.

🍽️Let the steak rest for 10-15 minutes after cooking to allow the juices to redistribute and ensure maximum tenderness.

👨‍🍳This recipe is versatile and can be modified to personal preferences by adjusting the cooking time, seasonings, and searing technique.

🥩The tomahawk steak, with its impressive size and bone-in presentation, is perfect for special occasions and gatherings.

What is the ideal internal temperature for a medium-rare tomahawk steak?

—The ideal internal temperature for a medium-rare tomahawk steak is around 130 degrees Fahrenheit.

Can I cook a tomahawk steak on a smoker instead of the oven?

—Yes, a tomahawk steak can also be cooked on a smoker. However, cooking times and techniques may vary.

What other seasonings can be used to enhance the flavor of a tomahawk steak?

—In addition to salt, pepper, garlic powder, and paprika, you can experiment with other seasonings such as rosemary, thyme, or steak seasoning blends.

Do I need to let the tomahawk steak rest after cooking?

—Yes, it is important to let the tomahawk steak rest for about 10-15 minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.

Can I achieve the same results with a regular ribeye steak?

—Yes, you can achieve similar results with a regular ribeye steak by following the same cooking technique and adjusting the cooking time based on the thickness of the steak.

00:08In this video, the host prepares a tomahawk steak in the oven. The decision to cook in the oven was made based on a poll on Instagram.

00:35The host had salted the steak the night before to help break down the proteins and render the fat.

01:20The oven was preheated to 225 degrees Fahrenheit, and the steak was cooked until it reached an internal temperature of 130 degrees Fahrenheit.

03:30Seasonings such as salt, pepper, garlic powder, and paprika were applied to the steak before cooking.

06:10After cooking, the steak was seared on high heat to achieve a charred exterior.