The Perfect Tomahawk Steak: A Delicious Oven Recipe

🔥Cooking steak in the oven is a great alternative to grilling, especially if you don't have a charcoal grill.

🥩Seasoning the steak thoroughly is essential, especially when dealing with a thick cut like the Tomahawk steak.

🌡️Resting the steak at room temperature before cooking ensures even cooking and prevents the middle from being undercooked.

👨‍🍳Searing the steak after cooking in the oven adds a delicious crust and enhances the overall flavor.

🍽️Letting the steak rest before slicing allows the juices to redistribute and ensures maximum tenderness and flavor.

Can I cook a Tomahawk steak in the oven if I don't have a charcoal grill?

—Absolutely! Cooking the Tomahawk steak in the oven is a great alternative to grilling, and it still yields delicious results.

Why is it important to season the steak thoroughly?

—Thorough seasoning ensures that every bite of the steak is packed with flavor, especially when dealing with a thick cut like the Tomahawk steak.

Why should I let the steak rest at room temperature before cooking?

—Resting the steak at room temperature ensures that it cooks evenly and allows the desired doneness to be achieved without the center being undercooked.

Why should I sear the steak after cooking it in the oven?

—Searing the steak adds a flavorful crust and enhances the overall taste and appearance of the dish.

Why is it important to let the steak rest before slicing?

—Letting the steak rest allows the juices to redistribute, resulting in a tender and flavorful steak when it's time to enjoy it.

00:00Introduction and overview of cooking a Tomahawk steak in the oven.

02:07Seasoning and prepping the Tomahawk steak for cooking.

05:11Placing the Tomahawk steak in the oven and cooking at a specific temperature for an hour.

07:41Searing the cooked steak for extra flavor and a beautiful crust.

08:24Letting the steak rest before slicing and serving.