🔥Salt and pepper are essential for seasoning a T-bone steak and do not make the meat tougher.
🥩A dry rub with salt acts as a tenderizer and starts cooking the meat, resulting in a juicy steak.
🔥Searing the steak on medium-high heat for a few minutes on each side creates a flavorful crust.
🧈Adding butter to a hot steak allows it to melt and adds richness and flavor.
🍽️Letting the steak rest for a few minutes after cooking ensures a juicy and flavorful result.
What kind of seasoning should I use for a T-bone steak?
—Salt and pepper are the basic seasonings, but you can use your preferred spices and herbs as well.
Does salt make the steak tougher?
—No, salt acts as a tenderizer and enhances the flavor of the steak.
How long should I cook a T-bone steak?
—Cook the steak for about 7 minutes on each side for medium-rare.
Can I marinate the steak before cooking?
—Marinating the steak can add flavor and tenderize it. You can marinate it for a few hours or overnight.
Why is it important to let the steak rest after cooking?
—Resting allows the juices to redistribute, resulting in a more flavorful and tender steak.
00:00Introduction and list of ingredients needed for cooking a T-bone steak.
02:20Seasoning the steak with salt and pepper and searing it on medium-high heat.
03:40Adding butter to the steak and letting it rest for 5 minutes.
04:21Cutting and tasting the cooked steak.
04:37Final thoughts and recommendation to check out other recipe videos.
