🥩Knowing the type of steak and its thickness helps determine the doneness and cooking temperature.
🧂Seasoning the steak with salt and pepper is critical for a flavorful result.
🔥Achieving a great sear by using a blistering hot pan or grill is key for a delicious crust.
🌡️Determining the desired level of doneness is crucial for cooking the steak to the right temperature.
🕒Letting the steak rest for a few minutes after cooking allows the juices to redistribute and keep the meat tender.
How do I know the right temperature for cooking different types of steak?
—You can use a meat thermometer or learn to gauge the doneness by testing the firmness of the meat.
What is the best way to season a steak?
—A combination of kosher salt and fresh ground pepper is a classic and flavorful seasoning choice.
Do I need to flip the steak multiple times while cooking?
—It is best to only flip the steak once to achieve a nice sear on both sides.
How long should I let the steak rest after cooking?
—Allow the steak to rest for about 5-10 minutes to let the juices redistribute and keep the meat tender.
What can I do with the juice collected in the foil while resting the steak?
—You can add the juice to a sauce or gravy for additional flavor.
00:00In this video, Dave shares his 5 rules for cooking the perfect steak.
00:35The first rule is to know your steak, including the type, thickness, and any variations like bone-in.
02:02The second rule is to season the steak well with a combination of salt and pepper.
03:26The third rule is to achieve a great sear by using a blistering hot pan or grill.
05:17The fourth rule is to cook the steak to the desired level of doneness, using either a meat thermometer or testing the firmness of the meat.
09:13The fifth rule is to let the steak rest for a few minutes before cutting and serving to allow the juices to redistribute.
