🍔Smash burgers are a delicious and juicy alternative to traditional burgers.
🧴The sauce is a simple combination of mayo, ketchup, hot sauce, garlic, and pickle juice.
🧅Caramelized onions add a sweet and savory touch to the burger.
🔥The key to a perfect smash burger is achieving a crispy caramelized crust.
🥬Fresh lettuce and tomatoes provide a refreshing contrast to the savory burger.
How long should I cook the burger?
—Cook the burger for approximately 2-3 minutes on each side for a medium-rare to medium doneness.
Can I use a different type of cheese?
—Absolutely! Feel free to experiment with your favorite cheeses such as cheddar, pepper jack, or Swiss.
What other toppings can I add to the burger?
—You can customize your burger with toppings like bacon, avocado, pickles, or even a fried egg.
Can I make the sauce ahead of time?
—Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.
What is the best type of bun to use?
—A soft and slightly toasted brioche bun is a popular choice for smash burgers.
00:00Introduction and overview of the recipe.
00:29Preparing the sauce with mayo, ketchup, hot sauce, garlic, and pickle juice.
01:13Caramelizing the onions for a sweet and savory twist.
03:00Shaping the burger patties and seasoning with salt and pepper.
04:10Cooking the burgers on a hot griddle for a crispy crust.
05:25Assembling the smash burger with lettuce, tomatoes, cheese, onions, and sauce.
06:15Tips for customizing the burger with additional toppings.
07:02Final thoughts and recap of the recipe.
