The Perfect Slow and Sear Pork Chops

🔥Season the pork chops with a spice blend that doesn't have a lot of sugar to prevent burning when searing.

🍖Cook the pork chops low and slow between 225 and 275 degrees Fahrenheit for maximum tenderness.

🔥Use the Slow 'N Sear 2.0 to achieve the perfect sear with its innovative design that provides a larger searing surface.

🌡️Monitor the internal temperature of the pork chops and flip them at 90 degrees Fahrenheit to ensure even cooking.

👨‍🍳Rest the pork chops before slicing and enjoy the incredibly moist and tender meat.

What temperature should I cook the pork chops at?

—Cook the pork chops between 225 and 275 degrees Fahrenheit for maximum tenderness.

How do I achieve a perfect sear?

—Use the Slow 'N Sear 2.0 by Adrenaline BBQ for a larger searing surface and evenly distributed heat.

Can I use a different spice blend?

—Yes, you can experiment with different spice blends, but avoid those with a high sugar content to prevent burning when searing.

Do I need to flip the pork chops while cooking?

—Yes, flip the pork chops at 90 degrees Fahrenheit to ensure even cooking.

How long should I let the pork chops rest before slicing?

—Rest the pork chops for a few minutes before slicing to ensure the juices redistribute and keep the meat moist.

00:00In this video, learn how to cook the perfect slow and sear pork chops using the Slow 'N Sear 2.0 by Adrenaline BBQ.

01:45Season the pork chops with a spice blend that doesn't contain a lot of sugar to prevent burning when searing.

02:06Cook the pork chops low and slow between 225 and 275 degrees Fahrenheit for maximum tenderness.

02:31Use the Slow 'N Sear 2.0 to achieve the perfect sear with its innovative design that provides a larger searing surface.

04:50Monitor the internal temperature of the pork chops and flip them at 90 degrees Fahrenheit to ensure even cooking.

06:03Set up the Slow 'N Sear 2.0 for the searing process and sear each side of the pork chops for one minute.

08:02Let the pork chops rest before slicing and enjoy the incredibly moist and tender meat.

10:32Wrapping up the video and encouraging viewers to check out more content on Dirt on BBQ.