🥩The wagyu short rib with a marbling score of 9 is the star of the video.
🔥The traditional short rib is smoked for four hours at 275 degrees Fahrenheit.
🍽️A delicious side dish of elote (Mexican street corn) is prepared.
😋The traditional smoked short rib is described as 'otherworldly good' and 'melt-in-your-mouth'.
⏰The Guga Style short rib is deep-fried for three hours at 350 degrees Fahrenheit, resulting in a juicy and fatty texture.
What type of short rib is used in the video?
—The video features a wagyu short rib with a marbling score of 9.
How long is the traditional short rib smoked for?
—The traditional short rib is smoked for four hours at 275 degrees Fahrenheit.
What is the side dish prepared in the video?
—The side dish prepared in the video is elote, a delicious Mexican street corn.
How is the traditional smoked short rib described?
—The traditional smoked short rib is described as 'otherworldly good' and 'melt-in-your-mouth'.
How long is the Guga Style short rib deep-fried for?
—The Guga Style short rib is deep-fried for three hours at 350 degrees Fahrenheit.
00:00The video is sponsored by Hello Fresh.
00:03The video introduces the wagyu short rib with a marbling score of 9, which is the star of the show.
00:08The marbling of the wagyu short rib is shown, highlighting its perfection.
00:24Two preparations of the short rib are discussed: traditional smoking and Guga Style deep frying.
01:30The traditional smoked short rib is prepared by seasoning and smoking it for four hours.
02:06The side dish of elote is prepared with bacon, onions, garlic, corn, and seasonings.
03:19The traditional smoked short rib is shown, with a nice smoke ring and pullback on the bone.
03:57The Guga Style short rib is prepared by seasoning and deep-frying it for three hours.
