🥔Parboil the potatoes before roasting to achieve a crispy exterior and fluffy interior.
🔥Use goose fat for added flavor and to achieve a golden, crispy finish.
⏰Let the parboiled potatoes cool before roasting to ensure a contrast in temperature and crispiness.
🧂Season the potatoes with salt and any desired herbs or spices before roasting for added flavor.
🍽️Serve the perfect roast potatoes alongside your Christmas dinner for a delicious side dish.
Why should I parboil the potatoes before roasting?
—Parboiling ensures that the potatoes cook evenly and helps create a crispy exterior while maintaining a fluffy interior.
Can I use a different type of fat instead of goose fat?
—Yes, you can use other types of fat like duck fat or vegetable oil, but goose fat adds a rich flavor and helps achieve a crispy finish.
What herbs or spices can I add to the roast potatoes for extra flavor?
—You can add herbs like rosemary, thyme, or garlic powder for added flavor. Experiment with different combinations to find your favorite.
How long should I roast the potatoes for?
—Roast the potatoes in a preheated oven at a high temperature (around 200-220°C) for about 45-60 minutes, or until they are golden and crispy on the outside.
Can I make the roast potatoes ahead of time?
—Yes, you can parboil the potatoes in advance and store them in the refrigerator. Just make sure to bring them to room temperature before roasting for the best results.
00:11Parboil the potatoes until they are nearly falling apart.
00:32Coat the potatoes in goose fat and season with salt and desired herbs or spices.
01:05Let the parboiled potatoes cool to room temperature to ensure a crispy exterior.
01:40Roast the potatoes in a preheated oven at a high temperature until golden and crispy.
02:10Serve the perfect roast potatoes alongside your Christmas dinner for a delicious side dish.
