The Perfect Reverse Seared Tomahawk Ribeye Steak

🔥Reverse searing is a cooking method that involves baking the steak in the oven at a low temperature before finishing it on the grill.

🥩A Tomahawk ribeye steak is a classic thick-cut ribeye with the bone attached, providing both flavor and presentation.

🧂The key to a delicious steak is properly seasoning it with kosher salt and black pepper, ensuring even coverage on all sides.

🥔Mini chimichurri Hasselback potatoes make a flavorful and impressive side dish to complement the steak.

🔪Creating cuts in the potatoes and seasoning them with garlic, rosemary, and butter before roasting enhances their flavor and presentation.

What is reverse searing?

—Reverse searing is a cooking method where you bake the steak in the oven at a low temperature before finishing it on the grill to ensure even cooking.

What is a Tomahawk ribeye steak?

—A Tomahawk ribeye steak is a thick-cut ribeye steak that includes the bone, providing extra flavor and a unique presentation resembling a tomahawk.

How do you season a steak properly?

—To properly season a steak, generously season it with kosher salt and black pepper, ensuring even coverage on all sides for enhanced flavor.

What are mini chimichurri Hasselback potatoes?

—Mini chimichurri Hasselback potatoes are small potatoes that are cut with slices and seasoned with garlic, rosemary, and butter, then roasted to perfection. They make a delicious side dish.

How do you make mini chimichurri Hasselback potatoes?

—To make mini chimichurri Hasselback potatoes, make cuts in the potatoes, season with garlic, rosemary, and butter, then roast them in the oven at 375°F for about 20 minutes.

00:00In this video, learn how to cook the perfect reverse seared Tomahawk ribeye steak.

00:12Reverse searing is a cooking method that involves baking the steak in the oven at a low temperature before finishing it on the grill.

00:30A Tomahawk ribeye steak is a classic thick-cut ribeye with the bone attached, providing both flavor and presentation.

01:10To properly season a steak, generously season it with kosher salt and black pepper, ensuring even coverage on all sides for enhanced flavor.

03:20Mini chimichurri Hasselback potatoes make a flavorful and impressive side dish to complement the steak.

04:48Creating cuts in the potatoes and seasoning them with garlic, rosemary, and butter before roasting enhances their flavor and presentation.

05:40After baking the steak in the oven, sear it in a cast iron pan to create a crust and enhance the flavors further.

06:05Let the steak rest for a few minutes before serving to allow the juices to redistribute and ensure maximum tenderness.