The Perfect Recipe for Crispy Air-fried Potato Chips

🥔Soaking the potatoes in boiling water before frying helps remove starch and achieve a crispy exterior.

🔥Coating the potato slices with oil ensures a deliciously crispy texture.

🌡️Preheating the air fryer and cooking at around 200°C for about 24 minutes results in perfectly cooked chips.

🍟Cutting the potatoes into thicker slices creates soft and fluffy interiors, similar to McDonald's fries.

🔧Patting the chips dry after cooking helps remove excess oil and achieves the perfect balance of crunch and softness.

Why do you soak the potatoes in boiling water before air frying?

—Soaking the potatoes in boiling water removes starch, resulting in a crispy exterior when air fried.

Can I use a different type of oil for coating the potatoes?

—Yes, you can use any oil of your choice, but using an oil with a high smoke point like vegetable or canola oil is recommended.

Can I make thinner chips for a crispier result?

—Yes, cutting the potatoes into thinner slices will result in a crispier texture.

Can I cook the chips at a lower temperature for a longer time?

—Cooking at a high temperature for a shorter time achieves the best balance of crispy exteriors and soft interiors.

Is it necessary to pat the chips dry after cooking?

—Patting the chips dry after cooking helps remove excess oil and prevents them from becoming greasy.

00:00Cooking potato chips in an air fryer can be challenging, but this recipe guarantees the best results.

01:30Start by peeling and slicing the potatoes into thick slices, ensuring a good base for chopping them into individual chips or fries.

02:30Soak the potato slices in boiling water for up to 10 minutes to remove starch and partially cook them.

03:30Coat the potato slices with oil to achieve a crispy and delicious exterior when air frying.

04:30Preheat the air fryer and cook the chips at around 200°C for approximately 24 minutes, ensuring they are fully cooked and golden brown.

06:30Remove the chips from the air fryer and pat them dry with paper towels to remove excess oil and achieve the perfect balance of crunch and softness.

08:30Enjoy the crispy and fluffy potato chips that rival the taste and texture of fast food fries.