The Perfect Porterhouse Steak: Grilled to Perfection

🥩The porterhouse steak consists of two different cuts: New York strip and filet mignon, making it a meat lover's dream.

🔥Cooking the steak over charcoal adds a smoky flavor and creates a beautiful char on the outside.

🔪The key to a perfectly cooked porterhouse steak is to sear it over high heat and then allow it to cook indirectly to reach the desired doneness.

🌿Brushing the steak with beef tallow enhances the flavor and adds richness.

🍽️When slicing the steak, separate the New York strip and filet portions to offer different levels of tenderness and flavor.

What is the difference between a porterhouse and a T-bone steak?

—A porterhouse and a T-bone steak both include both New York strip and filet cuts, but a porterhouse has a larger portion of filet.

How should I season the porterhouse steak?

—Season the steak generously with kosher salt and black pepper. Optional seasonings can include garlic powder, onion powder, or a steak seasoning blend.

Can I cook the porterhouse steak on a gas grill instead of charcoal?

—Yes, you can cook the porterhouse steak on a gas grill. Preheat the grill to high heat and follow the same cooking instructions but adjust the cooking time based on your grill's temperature.

What is beef tallow and where can I find it?

—Beef tallow is rendered beef fat. It adds flavor and richness to the steak. You can render your own beef fat or purchase it online or at specialty butcher shops.

What is the recommended internal temperature for the porterhouse steak?

—For a medium-rare steak, the internal temperature should reach 130-135°F (55-57°C). Use an instant-read thermometer to check the temperature.

00:00In this video, we'll learn how to cook a delicious three and a half-pound porterhouse steak over charcoal.

00:38The porterhouse steak consists of two different cuts: New York strip and filet mignon, making it a meat lover's dream.

01:48Cooking the steak over charcoal adds a smoky flavor and creates a beautiful char on the outside.

04:19The key to a perfectly cooked porterhouse steak is to sear it over high heat and then allow it to cook indirectly to reach the desired doneness.

06:41Brushing the steak with beef tallow enhances the flavor and adds richness.

10:46When slicing the steak, separate the New York strip and filet portions to offer different levels of tenderness and flavor.