🔪Frenching the bones creates a beautiful presentation for your pork roast.
🧂The wet brine enhances the juiciness and flavor of the roast.
🌿The special seasoning blend adds a perfect balance of flavors to the pork.
🍽️Letting the roast rest after cooking ensures the juices are redistributed for optimal tenderness.
👨🍳Detailed instructions and explanations make this recipe enjoyable for both beginners and experienced cooks.
Do I need to french the bones?
—Frenching the bones is optional but recommended for a beautiful presentation. It can be done with a sharp knife by carefully removing the meat around the bones.
How does the wet brine improve the roast?
—The wet brine enhances the juiciness and flavor of the pork by infusing it with a delicious mixture of sugar, salt, and apple cider. It also helps tenderize the meat.
Can I use a different seasoning blend?
—Absolutely! Feel free to experiment with different spices and herbs to create your own unique flavor profile. Just make sure to balance the flavors to complement the pork.
How long should I let the roast rest after cooking?
—It's recommended to let the roast rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a more tender and flavorful result.
Is this recipe suitable for beginners?
—Yes! The recipe provides detailed instructions and explanations, making it easy to follow for beginners and enjoyable for experienced cooks alike.
00:00Welcome to another exciting episode of Yet Chef! In this video, Chef Dro shares a simple yet delicious recipe for a standing bone-in pork roast.
06:43Frenching the bones creates a beautiful presentation for your pork roast.
09:47After 48 hours in the wet brine, the pork roast is ready to be seasoned and cooked.
11:23A delicious seasoning blend is made with smoked paprika, black pepper, garlic, onion, thyme, oregano, and basil.
13:34The roast is coated with a mixture of Dijon mustards before being seasoned with the special blend.
14:07Chef Dro explains the importance of seasoning the sides of the roast for maximum flavor.
23:01The roast is cooked to perfection in the oven, creating a juicy and flavorful result.
32:26After resting, the pork roast is ready to be sliced and enjoyed.
