The Perfect Pork Chop with Sweet Potatoes Recipe

TLDRLearn how to make the perfect pork chop with sweet potatoes by brining the pork chop to introduce moisture and prevent it from drying out. The brine includes juniper berry, salt, water, garlic cloves, soy sauce, sherry vinegar, and sugar. After brining for 6 hours, sear the pork chop in clarified butter and finish in the oven. Serve with a sage mushroom sauce and a ginger and garlic infused sweet potato smash.

Key insights

🍖Brining the pork chop introduces moisture and prevents it from drying out.

🥔The sweet potato smash is made by cooking potatoes with ginger and garlic for a mild and flavorful side dish.

🍄The sage mushroom sauce complements the pork chop and adds richness to the dish.

🍽️The dish is best served with a perfectly seared pork chop, a creamy sweet potato smash, and a flavorful sage mushroom sauce.

💡The combination of flavors and techniques used in this recipe ensures a delicious and tender pork chop that will impress your guests.

Q&A

Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops for this recipe. Just adjust the cooking time accordingly to ensure they are cooked through.

Can I substitute the sweet potatoes with regular potatoes?

Yes, you can substitute sweet potatoes with regular potatoes if you prefer. The flavor profile will be slightly different, but it will still be delicious.

Can I make the sweet potato smash ahead of time?

Yes, you can make the sweet potato smash ahead of time and reheat it when ready to serve. Just make sure to store it properly in an airtight container in the refrigerator.

Can I use a different type of mushroom for the sage mushroom sauce?

Yes, you can use a different type of mushroom for the sage mushroom sauce. Mushrooms like cremini or shiitake will work well in this recipe.

What should I serve with the pork chop and sweet potato smash?

The pork chop and sweet potato smash pair well with a side of green vegetables, such as steamed asparagus or roasted Brussels sprouts.

Timestamped Summary

00:00Introduction and overview of the recipe

03:32Discusses the importance of brining the pork chop to prevent it from drying out

06:08Demonstrates how to make the brine and explains the purpose of each ingredient

10:06Shows how to prepare the pork chop for cooking, including making slits in the fat cap to prevent shrinking

11:56Sears the pork chop in clarified butter before finishing it in the oven

16:42Prepares the sweet potato smash by cooking the potatoes with ginger and garlic

19:08Makes the sage mushroom sauce to accompany the pork chop

22:40Assembles the dish with the perfectly cooked pork chop, sweet potato smash, and sage mushroom sauce