The Perfect Pan-Seared Ribeye: A Masterclass in Steak Cooking

🍖The key to a perfect pan-seared ribeye is the crust on the outside, achieved through proper technique and seasoning.

🔥Using a cast iron pan preheated in the oven ensures an even and high heat, resulting in a beautiful sear on the steak.

🍳Cooking the ribeye on the stove top offers an indoor option for steak lovers wanting to enjoy a steakhouse-quality meal at home.

🧈The addition of butter and aromatics, such as herbs and garlic, enhances the flavor and richness of the steak.

🍽️Letting the steak rest after cooking allows the juices to redistribute, resulting in a tender and moist steak when sliced.

Can I use a different cut of steak for this cooking technique?

—While this recipe specifically demonstrates the pan-searing technique for ribeye steak, you can use a similar approach for other cuts of steak, adjusting the cooking time based on the thickness and desired level of doneness.

Do I need a cast iron pan for this recipe?

—A cast iron pan is recommended for achieving the best crust and even heat distribution. However, you can also use a heavy-bottomed skillet as an alternative.

What temperature should the steak be cooked to?

—For medium-rare steak, aim for an internal temperature of around 135°F (57°C). Use an instant-read thermometer to accurately gauge the doneness and adjust the cooking time accordingly.

Can I cook the steak entirely on the stove top?

—While this recipe incorporates both stove top and oven cooking, you can achieve a delicious ribeye solely on the stove top. However, using the oven helps ensure a consistent cook throughout, especially for thicker cuts.

How long should I let the steak rest?

—Allow the cooked steak to rest for at least 5 minutes to allow the juices to redistribute. This resting period helps retain moisture and results in a more tender and flavorful steak.

00:00In this Test Kitchen episode, the team demonstrates the process of cooking the classic pan-seared ribeye steak.

00:35The ribeye is chosen for its marbling, robustness, and perfect cut, making it an ideal choice for a steakhouse-quality meal.

01:48The ribeye is seasoned with a generous amount of salt and pepper, ensuring a flavorful bite in every portion.

02:45After achieving a beautiful crust on one side, the steak is flipped to cook the other side evenly.

03:08Adding aromatics like fresh thyme and smashed garlic intensifies the flavors and complements the richness of the steak.

04:03The butter and herb mixture is spooned over the steak, enhancing its flavor and creating a brown butter sauce.

04:39Using the oven to finish cooking the steak ensures an even doneness, especially for thicker cuts, while preserving the beautiful crust.

05:33After resting for a few minutes, the steak is sliced, revealing a perfectly cooked interior with a crusty exterior.