🔥Achieving a good caramelization is key to a flavorful pork chop.
🍷Adding a creamy wine sauce enhances the taste of the pork chop.
🍽️Using a cast iron skillet is essential for pan-searing pork chops.
🧄Marinating the pork chop with lime juice and mesquite seasoning adds extra flavor.
⏰Resting the pork chop after cooking allows the juices to redistribute, resulting in a tender and juicy meat.
Can I use olive oil instead of avocado oil?
—Yes, olive oil can be a good substitute for avocado oil.
Can I cook the pork chop indoors on a stove top?
—Yes, you can use a cast iron skillet on a stove top to cook the pork chop.
What can I serve with the pan-seared pork chop?
—You can serve the pork chop with mashed potatoes, roasted vegetables, or a side salad.
How long should I marinate the pork chop?
—It is recommended to marinate the pork chop for at least three hours.
How do I know if the pork chop is cooked through?
—You can use a meat thermometer to check the internal temperature, which should be 145°F (63°C).
00:00Introduction: Learn how to make the perfect pan-seared pork chop with a creamy wine sauce.
02:30Prepare the pork chop by marinating it with lime juice and mesquite seasoning.
04:50Heat a cast iron skillet and sear the pork chop to achieve a good caramelization.
09:10Prepare the creamy wine sauce by cooking garlic and green onion in butter, then adding cream and white wine.
11:30Plate the pan-seared pork chop and pour the creamy wine sauce over it.
