The Perfect Oven-Cooked Brisket Recipe

TLDRLearn how to cook a delicious brisket in the oven, replicating the taste of a pit-cooked brisket with this easy recipe.

Key insights

🔥Cooking brisket in the oven can replicate the taste of pit-cooked brisket.

🍖Selecting a good quality brisket is important for optimal results.

Slow-cooking the brisket at a low temperature is the key to tender and juicy meat.

🧂Using a flavorful rub and a binder, such as Maggie Hugo, helps to enhance the taste of the brisket.

🧶Properly wrapping the brisket during cooking helps to retain moisture and develop a good bark.

Q&A

Can I achieve a smoky flavor when cooking brisket in the oven?

Although you won't get a natural smoke ring, you can add smokiness to your brisket by using a flavorful rub and cooking it low and slow.

What is the best temperature to cook brisket in the oven?

Start at 225°F for the first hour, then increase to 250°F for the second hour. Finally, cook at 275°F until the brisket reaches your desired doneness.

How long should I let the brisket rest after cooking?

Let the brisket rest for at least 1 hour on the counter, and then transfer it to a warm oven for an additional 2-3 hours to allow the meat to relax and become even more tender.

Can I use other rubs instead of the one mentioned?

Feel free to experiment with different rubs and seasonings to find the flavor profile that you enjoy the most.

Can I cook a thicker brisket using this method?

Yes, you can use this method for a thicker brisket, but you may need to adjust the cooking time accordingly. Use a meat thermometer to ensure the brisket reaches the desired internal temperature.

Timestamped Summary

00:00This video demonstrates how to cook a brisket in the oven, replicating the taste of a pit-cooked brisket.

02:11The presenter discusses the quality of the brisket, highlighting the importance of selecting a good cut of meat.

04:56The process of trimming and seasoning the brisket is shown, with the use of a flavorful rub and a binder like Maggie Hugo.

08:18The brisket is put in the oven at a low temperature of 225°F and gradually increased to 275°F for optimal cooking.

10:56After cooking, the brisket is allowed to rest for several hours, ensuring a tender and juicy result.