🔥Cooking brisket in the oven can replicate the taste of pit-cooked brisket.
🍖Selecting a good quality brisket is important for optimal results.
⏰Slow-cooking the brisket at a low temperature is the key to tender and juicy meat.
🧂Using a flavorful rub and a binder, such as Maggie Hugo, helps to enhance the taste of the brisket.
🧶Properly wrapping the brisket during cooking helps to retain moisture and develop a good bark.