🔥Slow smoking a prime rib roast adds a delicate smoky flavor and tenderizes the meat.
💨Reverse searing on a Flat Rock creates a beautiful crust while maintaining the juiciness of the roast.
👨🍳Seasoning the roast with Uncle Chris Gourmet steak seasoning enhances the flavor without overpowering it.
⏰The roast slow smokes for about 2 hours and then rests for 30 minutes before being seared.
🥩The slow smoking and reverse searing techniques transform a prime rib roast into a steak-like delicacy.
How long does it take to cook the prime rib roast?
—The prime rib roast slow smokes for about 2 hours and then rests for 30 minutes before being seared.
What seasoning is used for the roast?
—The roast is seasoned with Uncle Chris Gourmet steak seasoning, adding flavor without overpowering it.
Why is reverse searing done on a Flat Rock?
—Reverse searing on a Flat Rock allows for a quick and even sear, creating a beautiful crust while keeping the inside juicy and tender.
Can I use a different type of grill for slow smoking?
—Yes, you can use any grill that allows for low and slow cooking. The Timberline 850 grill used in the video provides excellent temperature control and smoke infusion.
Can I use a different seasoning for the roast?
—Yes, you can use any steak seasoning of your choice. The Uncle Chris Gourmet steak seasoning used in the video enhances the flavor without overpowering it.
00:00Introduction to a cooking video featuring a one-bone prime rib roast cooked by slow smoking and reverse searing.
00:27Showcasing the prime rib roast before seasoning and cooking.
01:27Seasoning the prime rib roast with Uncle Chris Gourmet steak seasoning.
02:27Slow smoking the prime rib roast on a Timberline 850 grill set to 200°F.
03:11Flipping the prime rib roast after about an hour of slow smoking.
05:02Checking the internal temperature of the prime rib roast to determine doneness.
05:53Removing the prime rib roast from the grill and letting it rest for 30 minutes.
06:42Preheating a Flat Rock for searing the prime rib roast.
