🥚Using cold water in the microwave buffers the egg and prevents it from exploding.
🍳Adjust the cooking time to achieve your desired level of runniness or firmness.
🔥The microwave method saves time and requires minimal effort.
🥣Measuring the water ensures the perfect cooking environment for the egg.
🌶️Season the poached egg with salt and pepper for added flavor.
Can I crack the egg directly into the bowl?
—Yes, you can crack the egg directly into the bowl if you prefer.
What size of bowl should I use?
—In this video, a bowl with a diameter of four and a half inches was used.
Can I use hot water instead of cold water?
—It is recommended to use cold water in this method to prevent the egg from exploding.
Can I add other ingredients to the egg?
—Yes, you can add other ingredients like cheese, herbs, or vegetables to the egg before microwaving.
Can I use this method to make more than one egg at a time?
—Yes, you can make multiple eggs using the same method, adjusting the cooking time accordingly.
00:08Introduction to making a quick and easy microwave egg.
00:48Preparing the glass bowl with cold water.
01:12Placing the egg in the water-filled bowl and heading to the microwave.
01:30Setting the microwave timer for 50 seconds and starting the cooking process.
01:36Removing the cooked egg from the microwave.
01:47Transferring the egg to a plate and preparing toast.
01:56Placing the poached egg on the toast and adding salt and pepper for seasoning.
02:46Showing a close-up of the perfectly cooked poached egg.
