🍕Combining charcoal and wood creates the best fire for a Neapolitan pizza oven.
🔥Proper airflow is crucial for creating and maintaining a good fire in the oven.
🧂Using mozzarella cheese made from grass-fed buffalo milk is essential for an authentic Neapolitan pizza.
🍅Homemade marinara sauce adds rich flavor to the pizza.
🌿Adding fresh basil before baking enhances the taste of the pizza.
What temperature should the oven be for Neapolitan pizza?
—The oven should be heated to around 600°F (315°C) for authentic Neapolitan pizza.
How long does it take to cook a Neapolitan pizza?
—A Neapolitan pizza typically cooks in the high-temperature oven for about 60-90 seconds.
Can I use regular mozzarella cheese for Neapolitan pizza?
—For an authentic Neapolitan pizza, it is recommended to use mozzarella cheese made from grass-fed buffalo milk.
Can I use store-bought marinara sauce?
—While store-bought marinara sauce can be used, homemade marinara sauce adds superior flavor to the pizza.
Is it necessary to use wood in addition to charcoal for the fire?
—Using a combination of charcoal and wood creates the best fire for a Neapolitan pizza oven, providing the perfect smoky flavor.
00:00Learn how to create the perfect fire for a Neapolitan pizza oven.
02:50Prepare the dough and let it rest before shaping the pizza.
05:00Top the pizza with homemade marinara sauce and high-quality mozzarella cheese.
07:30Add fresh basil and a drizzle of olive oil before baking in the high-temperature oven.
09:00Cook the Neapolitan pizza for about 60-90 seconds until the crust is crispy and the cheese is melted.
09:50Enjoy the authentic taste of a homemade Neapolitan pizza with a perfect balance of flavors.
